At The Wild Rabbit we’re passionate about creating beautiful food for any occasion. Our kind of food is simple and delicious, and focuses on the yum factor without the fussiness. It’s how we cook at home, and how we love to cook for family & friends too.
The Wild Rabbit is headed by Lucy Novak and based in Sydney’s Eastern Suburbs, and has now also expanded to Newcastle, servicing the Hunter Valley & Port Stephens. We source local, seasonal & fresh produce to create unique & memorable food experiences, with a personal touch.
Think canapés & finger food, lavish & abundant banquets, grazing stations, high tea or even a garden picnic. Whatever the occasion, big or small, our menus are tailored to your vision, and help make your unique event feel extra special for you and your guests. Our customised approach, and attention to our client’s individual requirements means you can relax, knowing you can enjoy yourself too.